Mastering Hand-Rolled Crispy Pastries: A Timeless Delight

Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in discovering the magic of handcrafted crispy pastries—a culinary journey that marries simplicity with irresistible flavor.

Ingredients

Gather these essential ingredients to embark on your pastry-making adventure:

2 cups of water
2 eggs (plus 1 egg yolk for brushing)
1 teaspoon of salt
5.5 teaspoons of flour
125 grams of butter or margarine
200 grams of cheese

Preparing the Dough

In a mixing bowl, combine the water and eggs. Gradually add the sifted flour and salt, blending until the mixture forms a cohesive dough. Knead the dough by hand until it becomes smooth and no longer sticks to your hands or the bowl.
Divide the dough into two equal parts. Roll each part into a thin sheet. Spread softened butter or margarine evenly over the surface. Fold the dough like an envelope, repeating the folding process and adding butter between each fold, until you have a compact rectangle. Chill the dough for one hour.

Creating the Filling

Roll the chilled dough into a large rectangle and cut it into squares. Crumble the cheese and place a portion in the center of each square.

Assembling the Pastries

Encase the cheese with the dough squares, pressing firmly to seal the edges. Place the pastries on a baking sheet lined with parchment paper.

Baking

Whisk the egg yolk and brush it over each pastry for a golden finish. Preheat the oven to 200 degrees Celsius and bake for 20-25 minutes, or until the pastries turn golden brown.

Serve the crispy pastries warm, allowing the enticing aroma to awaken your senses. Pair with your favorite beverage and enjoy every crunchy, cheesy bite.

Conclusion

Hand-rolled crispy pastries are more than just a recipe—they embody tradition, craftsmanship, and the joy of savoring simple pleasures. Embrace the art of pastry-making and delight in creating something truly extraordinary.