Fluffy Potato Dinner Rolls

Ingredients

• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1/2 cup warm milk
• 2 1/4 teaspoons active dry yeast (1 packet)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Preparation

1. Activate the Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. Incorporate Potatoes: Add the mashed potatoes to the yeast mixture and mix thoroughly.
3. Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
7. Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash: Brush the tops of the rolls with the beaten egg wash.

Enjoy your fluffy potato dinner rolls!