Cheesecake Crescent Rolls Casserole Recipe
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Preparation:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- Base Layer: Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, ensuring the seams are sealed.
- Cheesecake Filling: In a medium bowl, blend together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth. Evenly spread this mixture over the dough layer in the dish.
- Top Layer: Unroll the second can of crescent roll dough and place it over the cream cheese mixture, carefully sealing the edges.
- Butter and Topping: Drizzle the melted butter over the top layer. In a small bowl, combine the remaining 1/4 cup of sugar with the ground cinnamon, then sprinkle this mixture evenly over the butter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown. Allow it to cool slightly before serving.
This casserole is more than just a dish; it’s a delightful journey through flavors and textures, promising to leave a lasting impression on anyone who tastes it.