Chocolate Turtle Cake: A Delectable Indulgence
Preparation Overview:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 35 minutes
Ingredients:
- 1 box (15.25 ounces) Devil’s Food Chocolate Cake Mix
- 1 can (14 ounces) Sweetened Condensed Milk
- 1 jar (12 ounces) Caramel Sundae Topping
- 1 container (8 ounces) Whipped Topping, thawed
- 1/2 cup Chopped Pecans (Fisher recommended)
- 1/2 cup Mini Semi-Sweet Chocolate Chips
- 1/3 cup Salted Caramel Sauce
Baking Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil and lightly spray it with cooking oil.
- Prepare the Cake Batter:
Follow the instructions on the cake mix box, which typically involve adding eggs, water, and oil. Pour the batter into the prepared pan and bake according to the package instructions, but start checking for doneness 3-5 minutes before the suggested time.
- Mix the Filling:
While the cake bakes, combine the sweetened condensed milk and caramel sundae topping in a bowl.
- Poke Holes and Add Filling:
Once the cake is baked, remove it from the oven and use the blunt end of a wooden spoon to poke approximately 60 evenly spaced holes throughout the cake. Slowly pour the milk and caramel mixture over the cake, ensuring it seeps into the holes evenly.
- Cool and Top:
Allow the cake to cool in the refrigerator for about 10 minutes. Then, spread the thawed whipped topping evenly over the cake. Sprinkle the chopped pecans and mini chocolate chips on top. Cover the cake and refrigerate for at least 2 hours; for best results, chill overnight.
- Serve with a Drizzle:
Just before serving, drizzle the salted caramel sauce over the cake.
Storage Tips:
Store the cake in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Pro Tip:
For those who prefer homemade cakes, consider making the Devil’s Food cake from scratch, excluding the frosting step.
Final Note
This Chocolate Turtle Cake, with its delightful combination of rich chocolate, creamy caramel, and crunchy pecans, is sure to be a hit at any gathering. Enjoy every bite of this luxurious treat!