Southern Breakfast Sausage Recipe

Ingredients

• 2 pounds ground pork
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon dried rubbed sage
• 1/4 cup maple syrup
• 1/2 teaspoon ground fennel seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Combine Ingredients: In a large bowl, thoroughly mix together all the ingredients using your hands.
2. Form Patties: Shape the mixture into 16 patties, each weighing approximately 2 ounces.
3. Freeze Patties: Arrange the patties flat on a sheet pan and freeze. Once frozen, transfer them to an airtight container or freezer bag for storage.
4. Thaw Before Cooking: Before cooking, ensure the patties are fully thawed.
5. Cook Patties: In a large skillet over medium-high heat, cook the sausages until they are well browned on both sides, about 5 minutes per side.
6. Check Temperature: Ensure the internal temperature of the patties reaches at least 160°F, as measured by an instant-read thermometer.

Enjoy your homemade Southern breakfast sausage!