Ultimate Bacon, Egg, and Hash Brown Casserole Recipe

Ingredients:

• 1 pound (about 450g) frozen hash browns, thawed
• 8 slices of bacon, cooked until crispy and crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh chives or green onions, chopped (for garnish, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
3. Add the Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the hash browns, creating an even layer.
4. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Pour Over the Layers: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers.
6. Bake in the Oven: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives or green onions. Slice and serve while warm.

Note: Customize the casserole by adding ingredients like diced bell peppers, onions, or a dash of hot sauce for an extra kick.

Indulge in the ultimate comfort breakfast or brunch with this delectable Bacon, Egg, and Hash Brown Casserole, ideal for gatherings or a cozy morning at home with loved ones.