Creamed Chipped Beef on Toast

Ingredients

• 1 jar of dried beef slices, rinsed thoroughly and chopped
• 4 tablespoons butter
• 4 tablespoons flour
• Pinch of cayenne pepper
• 2 cups milk
• Sea salt and freshly cracked black pepper to taste
• Toasted bread

Instructions

1. Prepare the Beef:
   • Rinse the dried beef slices thoroughly to remove excess salt. Pat dry with a paper towel.
   • Chop the beef into small, bite-sized pieces and set aside.
2. Make the Roux:
   • In a large saucepan, melt the butter over medium heat.
   • Add the flour and a pinch of cayenne pepper to the melted butter. Whisk continuously until the mixture is smooth and slightly golden, about 45 seconds.
3. Prepare the Cream Sauce:
   • Gradually pour in the milk, whisking constantly to prevent lumps.
   • Continue to cook and stir until the sauce begins to thicken.
4. Combine and Season:
   • Add the chopped dried beef to the sauce. Stir well to combine.
   • Cook for a few minutes, stirring occasionally, until the mixture is thick and creamy.
   • Taste and adjust seasoning with sea salt and freshly cracked black pepper as needed.
5. Serve:
   • Spoon the creamed chipped beef over slices of toasted bread.
   • Serve immediately and enjoy your delicious meal.