Slow Cooker Cheesy Mozzarella Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup marinara sauce
• 2 teaspoons Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh basil for garnish

Directions:

1. Prepare the Chicken: Season the chicken breasts with garlic powder, salt, and pepper.
2. Slow Cooker Setup: Place the seasoned chicken in the slow cooker.
3. Sauce Preparation: In a bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
4. Cooking: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
5. Add Cheese: About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
6. Finish Cooking: Cover and continue cooking until the cheese is melted and bubbly.
7. Garnish and Serve: Garnish with fresh basil before serving.

Variations & Tips:

This recipe is highly versatile, allowing for various adaptations to suit different tastes and dietary requirements. For a lighter option, use low-fat cheeses and increase the marinara sauce for a saucier dish without additional calories. Adding red pepper flakes or diced jalapeños can give the sauce a spicy kick for those who enjoy heat. To ensure the dish is gluten-free, choose certified gluten-free marinara sauce and chicken broth. You can also experiment with different herbs such as parsley, oregano, or thyme to create unique flavor profiles.