Exquisite Slow Cooker Million Dollar Chicken Recipe

Indulge in a Culinary Masterpiece with Slow Cooker Million Dollar Chicken

Ingredients:

• 3 pounds of bone-in, skin-on chicken thighs
• 2 teaspoons of kosher salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 cup of unsalted butter (1 stick), thinly sliced
• 4 cloves of garlic, minced
• 1/4 cup of homemade chicken broth
• 1/4 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped parsley for garnish
• 1 tablespoon of cornstarch (if needed for thickening)

Directions:

1. Begin by generously seasoning the chicken thighs with kosher salt, black pepper, paprika, and garlic powder, ensuring thorough coating. For added depth of flavor, consider browning the chicken thighs before placing them in the slow cooker.
2. Arrange the seasoned chicken evenly at the bottom of the slow cooker.
3. Distribute the thinly sliced butter pads over the chicken, followed by a sprinkling of minced garlic.
4. Carefully pour the chicken broth around the chicken, taking care not to disturb the seasonings.
5. Set the slow cooker to low and cook for 6-8 hours or opt for high heat for 3-4 hours, until the chicken achieves a melt-in-your-mouth tenderness, almost falling off the bone.
6. Approximately 15 minutes before serving, gently stir in the heavy cream and shredded cheddar cheese, allowing them to meld seamlessly into the luscious sauce.
7. If a thicker sauce is preferred, prepare a slurry by mixing cornstarch with a small amount of water. Incorporate the slurry into the slow cooker and allow the sauce to simmer and thicken for a few additional minutes.
8. Just before serving, adorn the dish with a sprinkling of chopped parsley for a vibrant and aromatic finish.

Variations & Tips:

• Customize the recipe to suit your palate by incorporating a teaspoon of red pepper flakes for a delightful hint of heat.
• For a lighter option, reduce the amount of butter by half without compromising on flavor.
• In the absence of heavy cream, substitute with milk for a slightly less decadent but equally satisfying result.
• Experiment with different cheeses to elevate the dish further; whether it’s Gruyère for a sophisticated twist or Pepper Jack for a spicy kick, the possibilities are endless.