Loaded Cheesy Pocket Tacos
Ingredients:
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tablespoons melted butter
- 1 cup Cheddar Cheese, shredded
- 12 6-inch tortillas
Directions:
- Crumble the ground beef into a skillet and cook thoroughly.
- Drain the grease from the skillet.
- Add in the packet of Taco seasoning mix, following the directions on the package.
- In a medium-sized bowl, beat the cream cheese until it is smooth.
- Add in the cup of salsa and blend well.
- While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.
- Place a spoonful of taco-flavored beef to cover the salsa and cheese mix.
- Sprinkle with shredded cheese.
- Fold the tortilla and filling as you would with a burrito.
- Lightly spray a baking tray.
- Preheat the oven to 350°F (175°C).
- Place rolled tortilla onto the greased tray.
- Brush the tops of the tortilla rolls with melted butter.
- Bake for 15 minutes.
- Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.
- Enjoy!