Fluffy Butter-Infused Biscuits

Indulge in the divine with this heavenly homemade recipe! Infused with butter, these biscuits boast a soft, moist interior and a delicately flaky exterior. Pair with your favorite jam or jelly for a taste of pure bliss.

Ingredients:

• 2 1/2 cups of all-purpose flour
• 2 cups of buttermilk
• 1 stick of butter
• 4 tsp of baking powder
• 4 tsp of sugar
• 2 tsp of salt

Instructions:

1. Preheat your oven to 450 degrees Fahrenheit.

2. In a medium-sized bowl, combine all the dry ingredients.

3. Add the buttermilk and mix until a moist dough forms.

4. Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish, ensuring the dish is of adequate size to prevent butter spillage during baking.

5. Place the dough on top of the melted butter, using a spatula to spread it evenly to the edges of the pan.

6. Cut the unbaked dough into 9 approximately equal squares, allowing them to immerse in the butter.

7. Bake for 20-25 minutes, or until golden brown on top.

8. Serve these delectable biscuits for breakfast, lunch, or dinner—they complement any meal perfectly. For a delightful twist, enjoy them with raspberry jam.

Enjoy the melt-in-your-mouth goodness of these buttery biscuits!