Hearty Beef Barley Soup Recipe

Indulge in the comforting flavors of this hearty Beef Barley Soup, perfect for warming up on chilly days.

Ingredients:

• 2 tablespoons of vegetable oil
• 2–3 lbs of chuck roast, cut into bite-sized pieces
• 2 carrots, thinly sliced rounds
• 2 stalks of celery, thinly sliced
• 1 medium onion, finely chopped
• 3 cloves of garlic, crushed
• 1 tablespoon of dried parsley
• 1 teaspoon of dried oregano
• 1/4 teaspoon of ground thyme
• 6 cups of low-sodium beef broth
• 1 can (14.5 ounces) of diced tomatoes
• 1 bay leaf
• 2/3 cup of medium barley
• 1 can (14.5 ounces) of corn, drained

Instructions:

1. In a Dutch oven or large stockpot, heat vegetable oil over medium heat. Add the chuck roast pieces and sear until browned on all sides. Transfer the beef to a plate.
2. Add the carrots, celery, and onion to the pot. Cook for 4-5 minutes until the vegetables soften. Stir in the crushed garlic, parsley, oregano, and thyme, cooking for an additional minute.
3. Pour in the beef broth and diced tomatoes. Add the bay leaf and return the seared beef to the pot. Reduce the heat to a simmer and cook for 1 1/2 hours, or until the beef is fork-tender.
4. Stir in the barley and drained corn. Cover the pot with a lid and simmer for an additional 30 minutes.
5. Remove the lid and continue to simmer for 15 minutes to allow the flavors to meld.
6. Remove the beef from the pot and trim away any excess fat or gristle. Cut or shred the beef into bite-sized pieces and return them to the soup.
7. Serve hot and enjoy the comforting goodness of this Beef Barley Soup.

This recipe yields a deliciously satisfying soup that will surely become a favorite comfort food in your home.