Authentic Mexican Taco Lasagna Recipe
For aficionados of Mexican cuisine, few dishes rival the beloved taco. Yet, in the realm of culinary creativity, the Mexican Taco Lasagna emerges as a delightful reinterpretation of this classic favorite. Bursting with the vibrant flavors synonymous with tacos, this lasagna iteration offers a tantalizing twist to traditional fare.
Ingredients (Serving 10):
- 1 pound lean ground beef
- 1 (1 oz) package taco seasoning mix (Recommended: Ole El Paso or Taco Bell’s signature blend)
- 1 (14 oz) can peeled and diced tomatoes with juice
- 10 (6-inch) soft corn tortillas
- 1 cup of your preferred salsa
- ½ cup shredded Colby cheese (Mexican or taco-style cheese can be substituted)
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a deep cast-iron skillet over medium-high heat, brown the lean ground beef, ensuring it’s crumbled into small pieces and stirring frequently. Remove any excess grease before incorporating other ingredients.
- Once the ground beef is thoroughly cooked, blend in the taco seasoning and diced tomatoes.
- Line a 9×13-inch baking dish with half of the corn tortillas.
- Spoon the seasoned ground beef mixture evenly onto the tortillas.
- Layer the remaining tortillas over the beef mixture and spread salsa generously across the top layer.
- Sprinkle the shredded Colby cheese over the salsa-covered tortillas.
- Bake the assembled lasagna at 350 degrees Fahrenheit for 20-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven, serve, and savor the delectable flavors of this Mexican Taco Lasagna.
Elevate your culinary repertoire with the tantalizing fusion of Mexican Taco Lasagna. Perfect for gatherings or satisfying family dinners, this dish offers the convenience of pre-preparation, allowing you to effortlessly impress your guests with its savory delights.