Fluffy Potato Dinner Rolls Recipe

Ingredients:

• 1/4 cup of melted unsalted butter
• 2 tablespoons of sugar
• 1 cup of mashed potatoes (from approximately 2 medium potatoes)
• 1/2 cup of warm milk
• 2 1/4 teaspoons of active dry yeast (1 packet)
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Allow the mixture to rest for 5-10 minutes until the yeast activates and forms a foamy layer.
2. Incorporate Potatoes: Stir in the mashed potatoes into the yeast mixture until well combined.
3. Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
4. Knead Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
6. Shape Rolls: Once the dough has risen, punch it down and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, ensuring some space between each roll.
7. Second Rise: Cover the rolls and allow them to rise for an additional 30-45 minutes, or until they double in size.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash: Brush the tops of the rolls with the beaten egg wash.
10. Bake: Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the rolls turn golden brown.
11. Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy your fluffy potato dinner rolls!

Note: These rolls are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days or freeze them for longer storage.