Deliciously Crunchy Condensed Milk Cookies Recipe
Experience the delightful fusion of flavors with this simple yet tantalizing condensed milk cookies recipe. These cookies boast a perfect balance of sweetness and crunch, making them an irresistible treat for any occasion.
Ingredients:
- 1 egg
- 1 can (14 ounces) condensed milk
- 100 grams unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 200 grams milk or semi-sweet chocolate chips
Directions:
- In a mixing bowl, blend together the unsalted butter, condensed milk, and egg until the mixture achieves a smooth consistency.
- Gradually incorporate the all-purpose flour and baking powder into the mixture, stirring vigorously until a soft, non-sticky dough forms. You may choose to use a spoon or knead the dough by hand.
- Gently fold in the milk or semi-sweet chocolate chips, ensuring even distribution throughout the dough.
- With buttered or oiled hands, roll the dough into walnut-sized balls and arrange them on a baking sheet lined with parchment paper, leaving ample space between each cookie.
- Preheat your oven to 356°F (180°C). Bake the cookies for approximately 15 minutes, or until they develop a golden brown hue around the edges, indicative of their delectable crispiness.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and indulge in the irresistible charm of these chocolate chip condensed milk cookies. Perfect for sharing with loved ones or savoring as a delightful solo treat. Enjoy!