Ultimate Chicken Pot Pie Bake Recipe
Introduction:
My journey with chicken pot pie began with a passion ignited in my childhood. However, as I matured, I discovered that this beloved comfort dish could be easily crafted from scratch, liberating me from reliance on pre-packaged versions. Surprisingly, the recipe proved to be uncomplicated, devoid of obscure ingredients or convoluted steps. Now, I am an ardent advocate of homemade chicken pot pie, and I am certain your family will relish this delectable recipe as much as mine does.
Ingredients:
- 3 cups cooked chicken
- 2 cans Cream of Chicken soup
- 1 bag frozen mixed vegetables (equivalent to 3 cups)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (each containing 5 biscuits)
- Greased baking pan
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, Cream of Chicken soup, frozen mixed vegetables, and shredded cheese. Ensure thorough mixing.
- Spread the mixture evenly in the greased baking pan.
- Quarter each biscuit from the Pillsbury cans. Toss the biscuit quarters in 2 tablespoons of melted butter until coated evenly.
- Arrange the butter-coated biscuit quarters evenly over the chicken mixture in the baking pan.
- Bake in the preheated oven for approximately 25 minutes, or until the top of the biscuits is golden brown and crispy, and the mixture beneath is bubbling with savory goodness.
- Serve hot and enjoy this inexpensive yet satisfying dish that epitomizes comfort food at its finest.