Mississippi Mud Cake






Mississippi Mud Cake

Mississippi Mud Cake

Indulge in the decadence of this irresistible Mississippi Mud Cake, a luscious treat that’s bound to satisfy any sweet craving.

Ingredients:

For the cake:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup chopped pecans
  • 4 cups mini marshmallows

For the icing:

  • 16 oz confectioners’ sugar
  • ½ cup whole milk
  • ½ cup cocoa powder
  • ¼ cup unsalted butter, softened

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, cream together the butter and sugar until smooth and fluffy.
  3. Gradually add in the flour, cocoa powder, eggs, and vanilla extract, mixing until well combined.
  4. Gently fold in the chopped pecans until evenly distributed throughout the batter.
  5. Grease a 9×13 baking dish and spread the batter evenly into it.
  6. Bake for approximately 25 minutes or until the cake is cooked through.
  7. As soon as the cake is removed from the oven, evenly sprinkle the mini marshmallows over the top. Allow them to soften and melt slightly.
  8. Once the marshmallows have softened, use a spatula to spread them evenly over the surface of the cake.
  9. While the cake cools, prepare the icing by combining the confectioners’ sugar, milk, cocoa powder, and softened butter in a mixing bowl. Beat until smooth and creamy.
  10. Once the cake has cooled completely, spread the icing evenly over the top.
  11. Serve and enjoy this indulgent Mississippi Mud Cake with friends and family.

Experience the rich flavors and gooey texture of this classic Southern dessert, guaranteed to be a hit at any gathering or celebration.


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