Butter Swim Biscuits
Indulge in the irresistible delight of Butter Swim Biscuits – a homemade delicacy that will leave you craving for more! These biscuits boast a heavenly texture, with a buttery softness inside and a crispy, flaky exterior. Pair them with a dollop of jam or jelly, and you’ll experience pure bliss.
Ingredients:
- 2 1/2 cups of all-purpose flour
- 2 cups of buttermilk
- 1 stick of butter
- 4 tsp of baking powder
- 4 tsp of sugar
- 2 tsp of salt
Instructions:
- Preheat your oven to 450 degrees Fahrenheit.
- In a medium-sized bowl, combine all the dry ingredients.
- Pour in the buttermilk and mix until a moist dough forms.
- Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish, ensuring the dish is adequately sized to contain the butter.
- Place the dough onto the melted butter and use a spatula to evenly spread it across the pan, ensuring it reaches the edges.
- Cut the unbaked dough into approximately 9 squares, allowing them to absorb the butter.
- Bake for 20-25 minutes until the biscuits turn golden brown.
- Serve and enjoy these versatile treats for breakfast, lunch, or dinner! They complement any meal perfectly, especially when paired with raspberry jam.
Savor the delightful taste and texture of these fluffy, butter-infused biscuits that are bound to become a favorite at your table.