Crockpot Pepper Steak Recipe
Indulge in the tantalizing flavors of this hearty Crockpot Pepper Steak dish. With tender beef stew meat, vibrant bell peppers, and a savory sauce, it’s sure to be a crowd-pleaser. Here’s how to whip it up:
Ingredients:
- 500 grams of beef stew meat
- 1 can of beef broth
- 1 can of stewed tomatoes
- Colorful bell peppers
- Vegetable oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1 tablespoon seasoned salt
- 1 tablespoon all-purpose flour
Instructions:
Step 1: Begin by combining the flour and seasoned salt in a large mixing bowl. Toss the beef stew meat in the mixture until it’s thoroughly coated.
Step 2: In a large pan, heat vegetable oil over medium heat. Add the coated meat, minced garlic, and sliced bell peppers. Sauté until the meat begins to brown.
Step 3: Transfer the cooked beef and peppers to a slow cooker lined with paper towels, leaving excess fat behind in the pan.
Step 4: To the same pan, add the stewed tomatoes with their juices and the beef broth. Allow the mixture to simmer briefly, then pour it over the beef and peppers in the slow cooker.
Recipe Notes:
For a thicker sauce, mix 1 tablespoon of cornstarch with 1/4 cup of cold water. About an hour before serving, whisk the cornstarch mixture until smooth, then add it to the crockpot and stir well. Increase the crockpot heat to high for the last hour of cooking to help the sauce thicken.
Enjoy the rich flavors and tender textures of this Crockpot Pepper Steak dish. It’s sure to become a favorite in your recipe collection!