Introducing: Apple Pie Bread
Say goodbye to the hassle of homemade pie crust and indulge in the essence of autumn with this quick and effortless recipe for cinnamon apple pie bread, adorned with a delectable brown sugar and cinnamon topping that rivals the sweetness of traditional apple pie!
As the summer months bid farewell, along with their bounty of blueberries, strawberries, and peaches, the transition into fall becomes a much more palatable affair thanks to the abundance of tantalizing apple-based desserts. Among them, one standout is the irresistible Cinnamon Apple Pie Bread.
While my palate typically leans towards the allure of berries, this season beckons a newfound appreciation for the humble apple. Why, you might ask, have I not embraced this ubiquitous fruit sooner?
Embarking on my apple-centric journey, I revisited a cherished recipe scribbled in the pages of my trusty cookbook: cinnamon apple pie bread. It encapsulates all the essence of a traditional apple pie, ingeniously transformed into a delightful loaf. Dare I say, is there anyone else who finds themselves favoring dessert bread over pie?
My culinary endeavors thrive on infusing warmth and comfort reminiscent of apple pie, yet I revel in the creative challenge of incorporating these quintessential flavors into alternative treats. For those intrigued, may I also suggest exploring the delectable realm of Fresh Apple Pie Dip?
Behold, a marvelously moist bread that beckons to kickstart a day of apple picking or grace the breakfast table on Thanksgiving morning. The aroma that permeates my kitchen while this bread bakes is nothing short of divine. I particularly relish the textural intrigue imparted by dicing the apples, a departure from the ubiquitous shredding technique found in many recipes.
Ingredients:
- 1 can of mashed apple pie filling
- 1 box of yellow cake mix
- 4 eggs, lightly beaten
- 1 cup of self-rising flour
- 1 tablespoon of cinnamon
- 1 medium apple, chopped
Directions:
- Whisk together all dry ingredients, then incorporate the wet ingredients.
- Gently fold in the chopped apples.
- Divide the batter evenly into two greased loaf pans.
- Sprinkle a mixture of sugar and cinnamon on top.
- Bake in a preheated 325°F oven for 35 to 45 minutes.
Indulge in the warmth and nostalgia of apple pie, reinvented in the form of a delectable loaf that promises to satisfy cravings and evoke the essence of fall with every heavenly bite.