Slow Cooker French Onion Soup Recipe

Indulge in the effortless elegance of this French onion soup recipe that effortlessly brings the gourmet flavors of the restaurant classic right into your home kitchen. Renowned for its rich flavor and comforting warmth, French onion soup is a beloved classic, often associated with labor-intensive kitchen endeavors. However, this slow cooker adaptation streamlines the process, ensuring a sumptuous outcome without the exhaustive effort.

The Slow Cooker’s Alchemy:

Witness the slow cooker’s transformative power as the onions undergo a profound metamorphosis, evolving into a lusciously caramelized masterpiece within the first few hours. Subsequently, as the broth, sherry, and seasonings intermingle, the slow cooker orchestrates a symphony of flavors, culminating in a harmonious blend over the ensuing hour. For the pièce de résistance—a nod to the broiled cheese embellishment characteristic of fine dining establishments—simply ladle the soup into ovenproof mugs, crown with cheese and croutons, and broil to golden perfection.

Slow Cooker French Onion Soup Recipe:

Total Time: 8 hours, 25 minutes

Prep Time: 10 minutes

Cook Time: 8 hours, 15 minutes

Ingredients:

• 4 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 2 quarts beef broth, unsalted
• ¼ cup sherry
• 2 sprigs fresh thyme
• 1½ teaspoons salt
• Ground pepper, to taste
• Sliced bread of choice (or croutons)
• 8 ounces Gruyere cheese, thinly sliced (Swiss cheese can be used as an alternative)

Preparation:

1. In a 6-quart slow cooker, combine onions, butter, sugar, and salt. Cover and cook on high for 7 hours, or until the onions are tender and golden brown.
2. Add beef broth, sherry, thyme sprigs, and pepper to taste. Cover and cook on high for an additional hour.
3. To serve, place sliced bread or croutons on the surface of the soup and layer with Gruyere cheese slices.
4. Indulge in the effortless sophistication of this slow-cooked rendition of French onion soup, elevating your home dining experience with its gourmet allure.