Honey Bun Cheesecake – A Recipe You Don’t Wanna Miss

Crumb Crust

• 2 cups crushed Nilla wafers
• 5 tbsp melted butter
• 1 tsp cinnamon
• 1 tsp vanilla extract

Preheat oven to 350°F. Mix ingredients well and press into bottom and 1 inch up sides of pan (a springform pan is recommended). Bake for 5 minutes then set aside.

Cheesecake Filling

• 24 oz softened cream cheese
• 4 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 cup light brown sugar
• 1 tsp cinnamon

Beat cream cheese on low-medium speed until fluffy. Add one egg at a time mixing until incorporated in between each. Mix in regular sugar and vanilla. Beat batter until all ingredients are mixed well together, scraping the sides of the bowl frequently. Pour batter on top of crumb crust. In a separate bowl mix together the light brown sugar and cinnamon. Sprinkle this mixture on top of cheesecake batter and swirl with a fork until sugar is mixed with batter. Bake at 350°F for one hour. Turn oven off and let cheesecake sit in oven for another 30 minutes. Once cheesecake is out of the oven run a knife around the edge (in between cake and pan).

Glaze Topping

• 2 cups confectioners sugar
• 1/3 cup milk
• 1 tsp vanilla extract

Beat together confectioners sugar, milk, and vanilla extract until smooth. Pour over cooled cheesecake.

Indulge in this delectable Honey Bun Cheesecake and treat yourself to a heavenly dessert experience!