Southern Chicken Fried Steak with Gravy Recipe

Last night’s culinary creation was nothing short of extraordinary; it deserves accolades far beyond a mere 5-star rating!

Enter the realm of Southern comfort cuisine with the iconic chicken fried steak, a dish that embodies the warmth and nostalgia of home-cooked meals. Rooted in the rustic charm of country cooking and influenced by the flavors of German Wiener Schnitzel, this fusion marvelously marries simplicity with sophistication. Transforming a humble cut of beef into a tender, crispy delight, it’s the quintessential recipe for those seeking culinary bliss after a long day.

Pair this culinary masterpiece with velvety mashed potatoes, poised to soak up every drop of savory gravy, and a side of buttered green beans or sweet corn for a burst of freshness and color. For the ultimate comfort experience, indulge in a flaky biscuit alongside.

Ingredients:

• 4 tenderized cube steaks (approximately 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying

For the Gravy:

• 2 tablespoons reserved frying oil
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

Preparation:

1. In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. In another dish, beat eggs with milk to create an egg wash.
3. Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat in flour again.
4. Fry the steaks in heated oil in a skillet until golden brown (approximately 4 minutes per side), and drain on paper towels.
5. For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
6. Serve the steaks smothered with the creamy gravy.

Variations & Tips:

• Add a dash of cayenne pepper to the flour for a spicy kick.
• Swap cube steaks with chicken breasts for a twist on chicken fried chicken.
• Prepare extra for easy reheating on busy days, using an oven and wire rack for optimal crispiness.
• Balance the richness with a light side salad if desired.

This chicken fried steak recipe is both simple and satisfying, offering a taste of Southern hospitality in the comfort of your own home. Revel in its flavors and the cozy ambiance it brings to your table. Enjoy!