Delicious Sausage Breakfast Muffins Recipe

Ingredients:

• 1 pound of breakfast sausage
• 1 cup of Bisquick baking mix
• 1 cup of shredded sharp cheddar cheese
• 4 eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. In a skillet over medium heat, brown and crumble the breakfast sausage. Drain off any excess grease.
3. In a mixing bowl, whisk the eggs. Add the cheese and Bisquick, mixing thoroughly. Then, fold in the cooked sausage.
4. Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
5. Bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before serving.

Enjoy these scrumptious sausage breakfast muffins for a delightful start to your day!