Creamy Lemon Dessert Recipe with Only 4 Ingredients
Welcome, dessert enthusiasts! Today, let’s delve into the realm of simplicity with a delectable and effortless recipe for a creamy lemon dessert. Grab your utensils as we embark on this culinary journey together.
Ingredients:
- 1 cup powdered milk
- ½ cup warm water
- Juice and zest of 1 lemon
- ½ cup sugar
Instructions:
- Blend the Essentials: In a blender, combine powdered milk, sugar, and warm water. Blend the mixture until it achieves a velvety consistency, ensuring all ingredients are fully incorporated.
- Zesty Addition: Incorporate the freshly squeezed lemon juice into the mixture, stirring gently with a spoon to evenly distribute the tangy flavor.
- Chill and Set: Transfer the blended concoction into a glass dish or individual serving cups. Allow it to chill in the refrigerator for approximately 60 minutes, allowing the dessert to set and firm up.
- Finishing Touch: Once set, adorn the chilled dessert with a sprinkling of lemon zest for an extra burst of citrusy aroma and flavor.
Indulge in the creamy goodness of this lemony delight, perfect for satisfying your sweet cravings with minimal effort and maximum satisfaction. Enjoy!