Crispy Air-Fried Chicken Wings

Ingredients:

• 2 pounds chicken wings
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the air fryer to 400 degrees F, following the manufacturer’s instructions.
2. Place chicken wing sections in a large bowl.
3. Season the wings with salt, garlic powder, onion powder, and black pepper, tossing to coat evenly.
4. Add cornstarch and baking powder, ensuring thorough incorporation.
5. Transfer wings to the air fryer basket, shaking off any excess coating. If necessary, work in batches to avoid overcrowding.
6. Set the air fryer timer for 28 minutes. After 10 minutes, shake the basket to ensure even cooking. Flip the wings over after another 8 minutes for optimal crispiness.
7. Once done, plate the wings, serve, and savor the crispy goodness!

Enjoy your delicious foil-wrapped chicken wings straight from the air fryer!