No Bake Cream Cheese Peanut Butter Pie

Ingredients:

Crust:

• 1 1/4 cup salted pretzels
• 6 tablespoons unsalted butter
• 1/4 cup brown sugar

Filling:

• 1/2 cup cream cheese, softened
• 1/3 cup smooth peanut butter
• 1/4 cup brown sugar
• 1/2 cup 35% whipping cream, whipped

Chocolate Whip Cream:

• 3/4 cup coarsely chopped dark chocolate
• 2 cups 35% whip cream
• Chocolate shavings (optional)

Instructions:

1. Prepare the Crust:

   • Pulse the pretzels in a food processor until finely ground.
   • Mix pretzel crumbs with brown sugar and melted butter in a large bowl until well combined.
   • Press the mixture into the bottom and up the sides of a pie plate.
   • Chill in the fridge while preparing the filling.

2. Make the Filling:

   • In a bowl, blend together cream cheese, peanut butter, and brown sugar until smooth.
   • Fold in the whipped cream until fully incorporated.
   • Spread the filling evenly over the chilled crust.

3. Prepare the Chocolate Whip Cream:

   • In a double boiler over medium heat, melt the dark chocolate with a portion of the whipped cream until smooth.
   • Chill the mixture until cold.
   • Once chilled, beat the chocolate mixture with a mixer until thick and spreadable.

4. Assemble the Pie:

   • Spread the chocolate whipped cream over the chilled filling.
   • Optionally, garnish with chocolate shavings.

5. Chill and Serve:

   • Cover the pie and refrigerate until set.
   • Serve chilled and enjoy this decadent no-bake treat!