Irresistible Big Apple Fritters

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/4 cup of sugar
• 2 tsp. of baking powder
• 1/2 tsp. of salt
• 1 1/2 tsp. of cinnamon
• 1/3 cup of milk
• 2 eggs
• 3 tablespoons of applesauce
• 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
• Canola oil for frying

For The Glaze:

• 2 cups of confectioners’ sugar
• 1/4 cup of milk
• 1/2 teaspoon of vanilla

Instructions:

1. Place cooling racks over baking sheets covered in wax paper. Set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Make a well in the center and add 1/3 cup of milk, eggs, and applesauce. Stir just to combine.
4. Fold in diced apples.
5. Heat 1 ½ – 2 inches of oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F.
6. Drop about 1/4 cup of batter per fritter into the hot oil, spreading it out as you drop.
7. Cook each side until golden brown, approximately 2 minutes per side.
8. Remove to paper towels to drain.

Making the Glaze:

1. In a large bowl, whisk together 1/4 cup of milk, confectioners’ sugar, and vanilla.
2. Dunk each fritter in the glaze, turning over to ensure both sides are coated.
3. Place on the wire racks to air dry and drip.

Notes:

• Be careful not to over-mix the batter as it may result in tough fritters.
• Avoid overcrowding the pan when frying to ensure even cooking and easier oil temperature maintenance.
• Use a candy thermometer to monitor the oil temperature accurately.
• A Dutch oven or cast-iron skillet helps to retain the oil temperature effectively.
• Aim to maintain a constant temperature of 375°F; adjust heat accordingly when adding or removing fritters.
• Drain excess oil from the fried fritters by placing them on paper towels.
• Store cooled cooked fritters wrapped loosely in paper towels in a brown paper bag to keep them fresh longer.