Delicious Naan Rolls Recipe

Ingredients:

• 5 cups of flour
• 1/2 cup of sugar
• A pinch of salt
• 1 packet of yeast (purple packet)
• 1/2 cup of oil
• 2 beaten eggs
• 2 cups of warm water and milk (1 cup water – 1 cup milk)

Instructions:

1. In a large bowl, combine the flour, sugar, salt, and yeast. Add the oil and mix with your hands until crumbs form.
2. Create a well in the center of the mixture and add the beaten eggs. Gradually pour in the warm milk and water mixture while mixing to form a dough. Use 1 and a half to 2 cups of the warm milk and water mixture to achieve the desired dough consistency. Knead the dough well.
3. Allow the dough to rise until it doubles in size. Then, divide it into balls and place them in a greased pan. Let the dough rise again.
4. Preheat the oven to 180°C (356°F).
5. Brush the risen dough with beaten egg and sprinkle sesame seeds or poppy seeds on top.
6. Bake in the preheated oven until the tops are golden brown.

Enjoy your freshly baked naan rolls! 😋💕