Crispy Honey Garlic Chicken

Ingredients:

• 10 chicken wings
• 125 grams all-purpose flour
• 2 tablespoons seasoning salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon black pepper
• 2 cups vegetable oil (for frying)

For the Lemon Pepper Honey:

• 1/2 cup honey
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon fresh lemon juice

Preparation:

1. Heat vegetable oil in a cast-iron skillet over medium-high heat for frying.
2. In a bowl, mix together flour, seasoning salt, garlic powder, onion powder, smoked paprika, and black pepper.
3. Generously coat chicken wings with the seasoning mixture, then dredge them in flour until evenly coated.
4. Carefully place the chicken wings in the heated oil, avoiding overcrowding.
5. While the wings fry, prepare the sauce by combining honey, lemon pepper seasoning, and fresh lemon juice in a small saucepan. Bring to a mild boil, then remove from heat.
6. Fry the wings for 6 minutes on each side until golden brown and cooked through.
7. Remove the wings from the oil and drain on a rack or paper towels to remove excess oil.
8. Allow the wings to rest for 5 minutes before serving.
9. Drizzle warm honey lemon pepper sauce over the chicken wings.
10. Enjoy your crispy honey garlic chicken!