Cheesy Sausage Breakfast Casserole






Christmas Morning Delight: Cheesy Sausage Breakfast Casserole

Christmas Morning Delight: Cheesy Sausage Breakfast Casserole

One cherished tradition in our household is waking up to the aroma of this delightful cheesy sausage casserole on Christmas morning. Every year, my mom prepares it with love, and it’s a dish we eagerly anticipate. Not only is it incredibly delicious, but it’s also a crowd-pleaser! For a unique twist, consider using croutons instead of traditional toast and opting for sage sausage to elevate the flavors.

Make your Christmas morning hassle-free by preparing this scrumptious Christmas Breakfast Casserole the night before. Simply assemble the ingredients in a baking dish, refrigerate overnight, and pop it into the oven when you’re ready to enjoy a festive feast!

Ingredients (Serves 6)

  • 1 lb ground sausage
  • 1 tsp mustard powder
  • ½ tsp kosher salt
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 6 slices white bread, toasted and cubed
  • 1 cup mild Cheddar cheese, shredded

Instructions:

  1. In a medium skillet, crumble the sausage and cook over medium heat until evenly browned. Drain excess grease.
  2. In a medium bowl, combine mustard powder, salt, beaten eggs, and milk.
  3. Add the cooked sausage, bread cubes, and shredded cheese to the egg mixture, stirring until everything is evenly coated.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Cover the dish and refrigerate for 8 hours or overnight to allow the flavors to meld.
  6. When ready to bake, preheat the oven to 350 degrees Fahrenheit.
  7. Bake the casserole covered for 45 to 60 minutes.
  8. Uncover the dish and reduce the oven temperature to 325 degrees Fahrenheit.
  9. Continue baking for an additional 30 minutes or until the casserole is set and golden brown.
  10. Remove from the oven, allow it to cool slightly, then cut into portions and serve.

Nutritional Information:

  • Calories: 467kcal
  • Carbohydrates: 17g
  • Protein: 25g
  • Fat: 33g
  • Saturated Fat: 13g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 12g
  • Trans Fat: 0.2g
  • Cholesterol: 192mg
  • Sodium: 990mg
  • Potassium: 396mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 536IU
  • Vitamin C: 1mg
  • Calcium: 310mg
  • Iron: 2mg

This indulgent breakfast dish is sure to become a cherished part of your holiday traditions, just as it has for ours. Enjoy the warm, comforting flavors of Christmas morning with this cheesy sausage breakfast casserole!


Leave a Reply

Your email address will not be published. Required fields are marked *