Heavenly Indulgence Cake
Ingredients:
- 1 package devil’s food chocolate or German chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8 oz tub of whipped topping
- 4-5 Snickers bars (or your preferred candy such as Skor, Heath Bar, or mini Reese’s)
Directions:
- Prepare the cake batter according to the instructions on the package and pour it into a 9×13 inch pan. Bake as directed.
- Once baked, allow the cake to cool for about 5 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.
- Let the cake cool for about 30 minutes until it’s warm. Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, drizzle the caramel topping over the cake.
- Allow the cake to cool completely. You can expedite this process by refrigerating it, just make sure to cover it well.
- Once cooled, top the cake with whipped topping. Decorate it with the candy of your choice and drizzle with additional caramel for an extra touch of indulgence.
Enjoy this slice of heaven! 🍰✨