Exquisite No-Bake Woolworth Icebox Cheesecake
For those acquainted with the cherished lunch counter of Woolworths, the signature Icebox Cheesecake is likely a fond memory. Though how this classic fell into obscurity remains a mystery, we’re grateful for the chance to revive it. The Woolworth Icebox Cheesecake, a no-bake lemon delight, offers simplicity and refreshment, making it an ideal choice for those seeking a light yet satisfying dessert.
My first endeavor with this cheesecake recipe left me utterly enamored. The beauty lies in its simplicity; no oven required, just a few hours of chilling in the fridge. Embark on this culinary journey and rest assured, both you and your loved ones will revel in its delightful flavor. Truly, a treat to invigorate the senses!
Ingredients:
- 1 (3 oz.) package lemon Jell-O
- 1 cup boiling water
- 3 cups graham cracker crumbs
- 1/2 cup (1 stick) melted butter
- 1 (8 oz.) package cream cheese
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1 (12 oz.) can chilled evaporated milk
Instructions:
- In a medium bowl, dissolve the Jell-O in boiling water. Allow it to cool for 5-10 minutes until slightly thickened.
- While the Jell-O cools, combine 3/4 of the graham cracker crumbs with melted butter in a medium bowl. Press the mixture into the bottom of a 9×13-inch pan and set aside, reserving the remaining crumbs for topping.
- In another medium bowl, beat the evaporated milk until whipped and fluffy, approximately 2-4 minutes.
- In a separate large bowl, beat the cream cheese, sugar, and lemon juice together until smooth. Add the thickened Jell-O and then fold in the whipped evaporated milk.
- Spread the filling evenly over the crust and sprinkle with the reserved graham cracker crumbs.
- Cover and chill for at least 2 hours or overnight.
- Slice, serve, and savor the delightful flavors of this exquisite dessert!