Delicious Christmas Eggnog Bread

Ingredients:

• 2 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup eggnog
• 2 tbsp rum flavor extract
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease the bottom of a 9×5-inch loaf pan.
2. In a large bowl, whisk together the eggs. Add the sugar, melted butter, eggnog, rum flavor extract, and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, salt, and nutmeg. Gradually add this mixture to the eggnog mixture, stirring until just combined. Be careful not to overmix.
4. Pour the batter into the prepared loaf pan.
5. Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, wrap the bread in plastic wrap and store it in the refrigerator.

Enjoy your festive treat!