Homemade Lamingtons Recipe

Lamingtons represent a quintessential Australian indulgence, comprising sponge cake squares enveloped in a rich chocolate icing and adorned with a delicate layer of desiccated coconut. Below is an expertly crafted recipe to recreate these delightful confections in your own kitchen:

Ingredients

For the Sponge Cake:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted

For the Chocolate Icing:

• 1/4 cup (25g) cocoa powder
• 1 1/2 cups (180g) icing sugar
• 3 tablespoons boiling water (adjust as needed)
• 1/2 teaspoon butter, melted

Additional:

• 2 cups (200g) desiccated coconut for coating

Instructions

Preheat the Oven and Prepare the Pan:

1. Preheat your oven to 180°C (350°F). Grease and flour an 8-inch square cake pan or line it with parchment paper.

Make the Sponge Cake:

1. Sift the flour, baking powder, and salt together. Set aside.
2. In a large bowl, beat the eggs, granulated sugar, and vanilla extract until the mixture is light, fluffy, and almost doubled in volume (approximately 5-10 minutes).
3. Gently fold in the sifted dry ingredients until just combined, being careful not to deflate the batter.
4. Carefully fold in the melted butter.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Prepare the Chocolate Icing:

1. Sift the cocoa powder and icing sugar into a bowl.
2. Add the melted butter and boiling water. Stir until smooth, adding more water if necessary to achieve a thin, dipping consistency.

Assemble the Lamingtons:

1. Cut the sponge cake into 2-inch squares.
2. Place the desiccated coconut in a shallow bowl.
3. Dip each square of cake into the chocolate icing, ensuring it’s fully coated.
4. Roll the coated cake in the coconut, ensuring all sides are covered.
5. Place the lamingtons on a wire rack to set.

Serving:

1. Once the icing has set, the lamingtons are ready to be served.
2. Enjoy your homemade lamingtons as a delightful dessert or a sweet treat with your afternoon tea or coffee!