Savory Garlic Parmesan Roasted Brussels Sprouts

Indulge in the Savory Delight of Garlic Parmesan Roasted Brussels Sprouts! 😍😋

Ingredients:

• 16 oz Brussels Sprouts
• 3 tbsp olive oil
• 1/2 tsp salt and freshly ground black pepper
• 1 tsp Italian seasoning
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Trim the stems off the Brussels sprouts and slice them in half lengthwise. Rinse under cold water.
3. Prepare a large baking sheet, optionally lining it with parchment paper for easier cleanup.
4. Pat the Brussels sprouts dry with a paper towel and transfer them to a large mixing bowl.
5. Add olive oil, salt, pepper, Italian seasoning, minced garlic, and grated Parmesan cheese to the bowl. Gently toss until the Brussels sprouts are evenly coated.
6. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
7. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the edges.
8. Serve hot and enjoy the irresistible flavors! ❤️

This recipe yields approximately 6 servings.