Delicious Crock Pot Chicken and Dumplings

Ingredients:

• 1 diced onion
• 6 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 tbsp chopped fresh parsley
• 1 tsp poultry seasoning
• 2 cups chicken broth
• 1 can refrigerated buttermilk biscuits
• 2 cups defrosted frozen mixed vegetables
• Black pepper to taste

Instructions:

1. Begin by layering the diced onion at the bottom of your crockpot.
2. Arrange the chicken thighs on top of the onions in a single layer.
3. In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper. Stir well to mix.
4. Pour the soup mixture over the chicken thighs in the crockpot.
5. Add the chicken broth to the crockpot.
6. Set the crockpot to high and cook for 5 hours, without opening the lid.
7. One hour before the cooking time is complete, open the lid and add the defrosted mixed vegetables to the crockpot. Stir well, shredding the chicken thighs slightly as you mix.
8. Flatten each refrigerated biscuit and cut into four long slices.
9. Layer the biscuit slices on top of the chicken mixture in the crockpot.
10. Let the biscuits cook for the remaining hour.
11. After the cooking time is complete, stir the mixture well to incorporate the dumplings into the chicken mixture.
12. Serve hot, garnished with freshly chopped parsley.

Enjoy this comforting and flavorful chicken and dumplings dish straight from your crockpot!