Delicious Banana Cake Recipe 🍌😋
Ingredients:
- 3 ripe medium bananas
- 3 eggs
- 250g of flour
- 150g of sugar
- 60ml of milk
- 80g butter
- 15g baking powder
- 1 teaspoon vanilla extract
- 1 pinch of salt
Preparation:
- Begin by mashing the ripe bananas in a bowl until you achieve a smooth puree-like consistency. Set this aside as it will serve as the base for our banana cake.
- In another bowl, whisk the eggs until they double in size. Add in the vanilla extract, sugar, milk, a pinch of salt, and melted butter (previously melted in the microwave). Beat until all ingredients are well incorporated.
- Sift the flour and baking powder into the egg mixture, stirring until fully combined. Then, add in the reserved banana puree and mix until everything is evenly distributed.
- Grease a baking pan with butter and pour the batter into it. Place the pan in a preheated oven at 190ºC (375ºF) and bake for approximately 40 minutes.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. Otherwise, continue baking for a few more minutes. Once fully baked, remove from the oven and allow it to cool in the pan for about an hour to set and firm up.
Enjoy your homemade banana cake with a cup of tea or coffee for a delightful treat!