Fluffy Greek Yogurt Cake Recipe

Indulge in the Fluffiest Cake Ever with Just a Few Simple Ingredients!

Ingredients:

• 4 egg yolks
• 4 egg whites
• 3 tbsp sugar
• 400g Greek yogurt (10% fat)
• 4 tbsp cornstarch
• 1/2 tsp baking powder
• 40g chocolate chips

Step-by-Step Instructions:

1. Mixing the Egg Yolks:

   Start by carefully separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with sugar, baking powder, and cornstarch. Stir until the mixture is smooth and well combined. Gradually add the Greek yogurt and gently fold it in until evenly incorporated.

2. Beating the Egg Whites:

   In a separate clean bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving the cake’s light and airy texture.

3. Combining the Ingredients:

   Carefully fold the beaten egg whites into the yolk mixture, ensuring not to deflate the whites. Once combined, gently stir in the chocolate chips for an extra burst of flavor and indulgence.

4. Baking the Cake:

   Preheat your oven to 170°C. Grease a baking dish and pour the cake batter into it, spreading it out evenly. Bake in the preheated oven for approximately 1 hour, or until the cake turns golden brown and a toothpick inserted into the center comes out clean.

Savor the irresistible fluffiness of this Greek yogurt cake, perfect for any occasion or as a delightful treat any time of the day!