Delicious Peanut Butter Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Press each ball gently with a fork dipped in sugar or flour to create a crisscross pattern.
6. Bake the cookies in the preheated oven for 12 to 15 minutes, or until lightly golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Indulge in the rich, nutty flavor of these homemade peanut butter cookies. Perfect for any occasion, these treats are sure to become a family favorite!