Outback Steakhouse’s Alice Springs Chicken: A Homemade Delight
Indulge in the flavors of Outback Steakhouse with this meticulously crafted rendition of their renowned Alice Springs Chicken. Despite its seemingly complex taste, this recipe proves that culinary excellence doesn’t always require a laundry list of ingredients. Elevate your dining experience without breaking the bank by preparing this delectable dish in the comfort of your own kitchen.
Ingredients:
- 3 large boneless, skinless chicken breasts
- 6 slices of thick-cut bacon
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/3 cup chopped green onions for garnish
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Carefully slice each chicken breast in half lengthwise, creating thinner pieces.
- Season both sides of the chicken with salt and pepper to your liking, then place them in the preheated oven for 25 minutes.
- While the chicken is cooking, begin preparing the bacon by partially cooking it until the fat renders, ensuring it remains pliable and not overly crispy.
- Once the initial baking time is up, remove the chicken from the oven and cut each slice of bacon in half. Lay the bacon strips on top of each chicken piece.
- Return the chicken to the oven and continue baking for an additional 10 minutes.
- After this time, remove the chicken once more and generously sprinkle the shredded cheddar cheese over the top of each piece.
- Place the chicken back in the oven and bake for another 5 minutes, allowing the cheese to melt and create a deliciously golden crust.
- Before serving, garnish the chicken with chopped green onions for a pop of color and added freshness.
Prepare to be amazed as you savor each bite of this homemade Outback favorite, perfectly capturing the essence of their iconic Alice Springs Chicken. Say goodbye to expensive restaurant bills and hello to culinary satisfaction right from your own kitchen.