Big Boy’s Fresh Strawberry Pie

Ingredients:

• 1 frozen pie crust
• 1 1/4 cup sugar
• 3 tbsp cornstarch
• 1 1/4 cups water
• 3 tbsp strawberry jelly
• 2 cups strawberries, sliced

Instructions:

1. Preparation: Preheat the oven and bake the frozen pie crust according to the instructions on the package. Once baked, remove it from the oven and allow it to cool for approximately 30 minutes.
2. Prepare the Filling: In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes or until it thickens to a syrupy consistency.
3. Incorporate Strawberry Jelly: After the mixture has thickened, whisk in the strawberry jelly until it’s fully incorporated. Remove the saucepan from the heat and set it aside to cool.
4. Assemble the Pie: Once the pie crust has cooled, arrange the sliced strawberries evenly over the bottom of the crust. Then, carefully pour the cooled strawberry jelly mixture over the strawberries, ensuring they are evenly coated.
5. Chill and Serve: Place the assembled pie in the refrigerator and let it chill for a few hours, or until the filling is set. Once set, slice and serve chilled for a refreshing and delightful treat.

Enjoy your homemade Big Boy’s Fresh Strawberry Pie!