Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.

Ingredients

• 4 cups of cooked rice
• ½ pound of chicken thighs, diced and cooked
• 1 cup of mixed frozen vegetables
• 1 cup of chopped onion
• 2 large eggs
• 2 teaspoons of minced garlic
• 2 tablespoons of sesame oil
• ¼ cup of soy sauce

Instructions

1. Heat sesame oil in a skillet over medium-high heat.
2. Sauté onions and mixed vegetables until onions begin to soften.
3. Reduce heat to medium, then add minced garlic and sauté for an additional 30 seconds.
4. Push vegetables to one side of the skillet, crack eggs into the empty space, scramble, and cook thoroughly.
5. Combine all ingredients in the skillet, including rice and cooked chicken.
6. Pour soy sauce over the mixture and toss until evenly coated.
7. Sauté for an additional minute or two before serving.

By following these steps, you’ll elevate your dining experience with a homemade fried rice that surpasses any takeout option. Enjoy the flavorful journey!