Creamy Yogurt Peanut Butter Popsicles

Ingredients:

• 1 cup Greek yogurt
• 1/4 cup peanut butter (or any nut butter of your choice)
• 1-2 tbsp sweetener of choice or 1 scoop vanilla protein powder
• Peanuts and dark chocolate chips/chunks

For the Chocolate Coating:

• 5 oz dark chocolate (dairy-free if preferred)
• 2 tsp coconut oil

Instructions:

1. In a bowl, combine the Greek yogurt, peanut butter, and sweetener (or protein powder). Mix until smooth.
2. Line a tray with parchment paper. Place 6 dollops of yogurt mixture on the tray, ensuring each dollop has a popsicle stick inserted, and cover the tips of the sticks with yogurt. Top the yogurt with chocolate chips/chunks or peanuts.
3. Freeze the tray until the yogurt is firm.
4. Once the yogurt is frozen, melt the dark chocolate and coconut oil together.
5. Remove the popsicles from the tray and dip each one into the melted chocolate. Return them to the freezer until the chocolate is hardened.
6. Once the chocolate coating is set, remove the popsicles from the freezer and enjoy. For a softer filling, allow them to sit at room temperature for 5-10 minutes before serving.

Notes:

• For a sugar-free option, use vanilla protein powder or monk fruit sweetener for the filling, and sugar-free dark chocolate for the coating.
• For a refined sugar-free version, use refined sugar-free dark chocolate or make your own chocolate coating with unsweetened chocolate (melt 2 oz unsweetened chocolate with 1 tbsp coconut oil, then stir in 1/4 cup sugar-free syrup).