Perfect Italian Bake

Indulge in the exquisite flavors of the Perfect Italian Bake with this exceptional chicken recipe. Elevate your culinary skills and treat your taste buds to a symphony of Italian-inspired delights.

Ingredients:

• 1 lb. Pasta (any type), cooked until al dente
• 2 Jars of spaghetti sauce
• 2 cups Mozzarella cheese, shredded
• 1 Onion, chopped
• 2 Red bell peppers, cut into chunks
• 1 ½ lb. Boneless, skinless chicken breast, cut into pieces
• 1 lb. Italian sausages, cut into pieces
• 2 Tbsp. Olive oil
• ½ tsp. Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a large skillet over medium-high heat, warm the olive oil.
3. Sauté the sausage and chicken in the skillet for approximately 5 minutes.
4. Add the chopped onion and bell pepper to the skillet.
5. Continue sautéing the mixture until the meat is thoroughly cooked.
6. Sprinkle in the Italian seasoning, salt, and pepper to taste. Drain any excess fat from the skillet.
7. Combine the cooked meat and vegetables with the cooked pasta and spaghetti sauce.
8. Transfer the mixture into a large baking dish.
9. Top the dish with shredded mozzarella cheese.
10. Bake in the preheated oven for 30 minutes or until the cheese is golden and bubbly.
11. Serve hot and enjoy the tantalizing flavors of this Perfect Italian Bake.