Strawberry Crunch Cheesecake Cones

Indulge in the irresistible delight of Strawberry Crunch Cheesecake Cones! Inspired by the classic ice cream bar, this Instant Pot cheesecake delivers a creamy burst of strawberry flavor that will leave you craving for more.

Ingredients:

• Waffle cones
• Fresh strawberries
• 8 oz. Cool Whip

For the crumbs:

• Crushed golden Oreos
• Butter
• 3 oz. Strawberry Jello

For the filling:

• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 8 oz. Cool Whip

For the glaze:

• 1 1/2 cups powdered sugar
• 3-5 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Directions:

1. Prepare the Crumbs: Crush 16-18 Oreos and mix with melted butter. Bake for 5 minutes, then add strawberry Jello to the paste and coat the waffle cones.
2. Make the Filling: In a large bowl, use a hand mixer to cream the softened cream cheese until smooth. Add sugar and flour, mixing until fluffy. Scrape the bowl, then add vanilla extract and Cool Whip, mixing until fluffy.
3. Fill the Cones: Bake coated cones for 5 minutes, then let cool. Fill each cone with the cream cheese filling and top with chopped fresh strawberries.
4. Prepare the Glaze: In a medium-size bowl, combine powdered sugar and heavy cream gradually until desired consistency is reached. Add vanilla extract, mix well, and drizzle over cones immediately.

These Strawberry Crunch Cheesecake Cones are a simple yet decadent treat that your whole family will adore. Try them today and prepare to be amazed!