Mama’s Classic Cornbread Dressing
Embark on a culinary journey to create the most exquisite cornbread dressing of your lifetime. Brace yourself for a taste of tradition with this timeless recipe that is sure to win the hearts of your loved ones.
Ingredients:
- 3 cups of finely crumbled cornbread
- 2 tablespoons of velvety butter
- 1 small onion, finely diced
- ½ cup of delicately chopped celery
- 2 large eggs, expertly beaten
- 2 cups of rich chicken stock
- 1 tablespoon of dried sage, or adjust to your preference
- Salt and freshly ground black pepper to elevate the flavors
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 7×11-inch baking dish. Gently place the crumbled cornbread in a spacious bowl.
- In a large skillet over medium heat, melt the butter to perfection. Introduce the finely diced onion and celery, sautéing until they reach a tender state, typically 5 to 7 minutes.
- Combine the sautéed onion and celery with the crumbled cornbread in the bowl. Blend in the chicken stock, beaten eggs, sage, salt, and pepper until a harmonious mixture is achieved. Pour this delectable dressing into the awaiting embrace of the prepared baking dish.
- Allow the magic to unfold in the preheated oven, patiently baking until the dressing exhibits a tantalizing hint of golden brown around the edges. This process usually takes about 30 minutes.
Prepare to savor a culinary masterpiece that will undoubtedly become a cherished family favorite. Mama’s Cornbread Dressing is not just a dish; it’s a journey back to the heart of comforting, home-cooked goodness.