Savory Potato Bread Delight in a Skillet 😋

Ingredients:

• 1 egg
• 500ml water
• 800g flour
• 2 tablespoons olive oil
• 1kg boiled potatoes
• 50g butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 250g cheese
• 140g sliced salami

Preparation:

1. In a bowl, combine the egg, olive oil, water, flour, and salt. Allow the dough to rest for 10 minutes.
2. In a separate bowl, mix the boiled potatoes with butter, salt, and pepper.
3. Divide the dough into 4 portions and roll each out, filling them with the prepared mixture of potatoes, cheese, and salami.
4. Fry in a pan on both sides until golden brown, approximately 4-6 minutes. Enjoy this delectable skillet creation!