Creamy Chicken and Broccoli Rice Casserole

Indulge in the savory delight of our Creamy Chicken and Broccoli Rice Casserole – a harmonious blend of tender chicken, broccoli, rice, and velvety cheese. This effortless one-dish wonder is not only a culinary masterpiece but also a savior for those hectic weeknights when time is scarce. Give it a whirl and watch your family’s taste buds dance with joy!

Ingredients:

• 1 lb. Shredded chicken
• 2 cups Instant Rice
• 2 cups Chicken broth
• 1 can Cream of onion soup
• 1 can Cream of chicken soup
• 1/4 cup Unsalted butter
• 8 oz. Velveeta cheese
• 1/2 cup Heavy whipping cream
• 1/4 cup Milk
• 1 Bag frozen broccoli
• Panko bread crumbs (optional)

Instructions:

1. Preheat the oven to 350 degrees.
2. Cook the broccoli as directed in the microwave and drain.
3. In a saucepan, bring 2 cups of chicken broth to a boil over high heat. Add the rice, remove from heat, cover, and let sit for 5 minutes.
4. Stir butter and Velveeta into the cooked rice in the saucepan.
5. In a large mixing bowl, combine shredded chicken and cooked broccoli. Add the cheesy rice mixture.
6. Add the two cans of soup, milk, and heavy whipping cream to the mixing bowl. Stir thoroughly.
7. Layer the mixture into a well-greased 9×13 baking dish.
8. Top with optional panko bread crumbs.
9. Bake for 25-30 minutes until browned and bubbling.

Transform your dinner routine with this delectable casserole, elevating your family meals to new heights. Enjoy the wholesome goodness in every bite!