Savory Chicken Wings and Roasted Potatoes

Ingredients:

• 1 kg chicken wings
• 400 g potatoes
• 100 g onions
• Salt
• Olive oil
• 1 small glass of white wine
• 100 ml chicken or vegetable stock

Preparation:

1. Begin by washing, peeling, and slicing the potatoes.
2. Place the sliced potatoes in a pan, drizzle with olive oil, and add chopped onions, salt, and pepper.
3. Arrange the chicken wings on top of the potatoes.
4. Pour in the white wine, chicken or vegetable stock, additional olive oil, and sprinkle with salt.
5. Roast the dish in a preheated oven at 190-200°C for approximately 30 minutes.

Indulge in the delightful combination of flavors as the chicken wings and potatoes come together in this perfectly seasoned dish. Enjoy!